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apple walnut cake

whitehawk

Posted 1:36 am, 10/22/2012

sausepan=saucepan

whitehawk

Posted 1:35 am, 10/22/2012

This is an old recipe from the past. I think it was originally posted on Recipezaar and I modified it but it is a good bundt cake.


BLACK WALNUT, APPLE, RAISIN BUNDT CAKE

Ingredients

3 Large eggs
1-1/4 cups canola oil
2 cups white sugar
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
2-1/2 cups self rising flour
3 medium apples, peeled, cored, and chopped. (Granny Smith, Winesap, or Limbertwigs are good choices.)
1 cup black walnuts, butternuts,
or hickory nuts, chopped
1/3 cup raisins or currants, floured

Topping
1/4 cup butter or margarine (not soft whip or light)
1/2 cup brown sugar, packed (I prefer dark)
1/3 cup milk (whole, 2%, or evaporated)


Directions

Grease and flour tube or bundt cake pan and preheat oven to 350 degrees.

Blend eggs, oil, dry spices, and sugar until creamed.

Add flour, a little at a time; and blend well.

Batter will be stiff.

Fold in apples, nuts, and dried fruit.

Pour into tube or bundt pan and bake for 1 hour.

Remove from pan after 30 minutes.

Punch holes in top of cake.

Mix together, topping ingredients in a sausepan.

Boil for 3 minutes. Stir constantly.

Remove from heat. Pour topping over cake with a spoon. This lets topping seep into the holes.

Brush sides of the cake with topping mix using kitchen brush.

Allow cake to stand for 24 hours before cutting and serving.

lollypopbab42

Posted 5:30 pm, 10/21/2012

does anyone have a recipe for apple walnut cake a easy one please .hubby wants one we already have the nut for one thank you
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