wilkes

I am with Goddess!!!

i would think it's possible. i have never done it though as i have a canner.

Emo: Sounds great! I assume you could also freeze the mincement recipe in bags?

it is good. try it out. i like to make small tarts with the recipe. if you don't have a canner, make pies and freeze them.

That recipe sounds GOOD

i love fried tomatoes, but can only eat so much. try this for a nice winter pie filling. it's great








Green Tomato Mincemeat

3 qts chopped green tomatoes

1 1/2 quarts peeled, chopped tart apples

2 cups raisins

2 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1 1/2 to 2 teaspoons salt

3 cups brown sugar, firmly packed

3/4 cup Vinegar

1/4 cup lemon juice

Combine all ingredients in a large heavy pan until apples are tender and liquid is thick, about 1 hour or more. Stir frequently to prevent sticking.

To can, pour boiling mixture into hot, sterile jars, leaving 1/2-inch headspace; seal promptly. Process in a boiling water bath for 20 minutes. Store in a cool dry place.

lawd have mercy...why waste a good green mater by putting it in a jar...

fry that baby up!!!

summer: The only thing I've ever done with green tomatoes is fry them. I think they can be used in canned salsa and chow-chow. You can google recipes for canning them, though. Good luck!

what is a good recipe for preserving or canning green tomatoes? is pickeld green tomatoes good? if so what is the recipe for them. thanks