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Hot Wings

k5chick	Posted 10:53 am, 08/18/2012
10 ghost peppers?! Wow! I bet those burn for days. Thanks for all the recipes!

Bushman

Posted 11:32 pm, 08/14/2012

World's Hottest Wings

50 Chicken Wings cut up

10 Whole sorrano chili peppers

10 Whole Ghost peppers

10 Whole jalapeno peppers

2 cups White wine

1 large Bottle Tabasco Sauce

1/2 Bottle Worcestershire sauce

10 tbs Cayenne pepper

1 bottle Texas Pete Ex-Hot Sauce sauce

1 tb Salt

3 tb Pepper

1/2 c Vinegar

3 cloves Garlic

1 Fire Extinguisher(Optional!)

Don't attempt to eat with an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all

spices. Caution, the fumes are deadly and wear rubber gloves or

your fingers will burn! Put the puree into a bowl and marinate the

wings in the bowl in the fridge for 5 days. After 5 days,

carefully remove the wings and broil them until cooked. Usually

approx 15 mins (+/- 5 mins). Take the marinade, put it on the

stove, add 1/4 cup sugar and heat to a boil. reduce until thick.

Pour over wings and re-broil for about 5 more minutes.

Bushman

Posted 11:30 pm, 08/14/2012

Bush's Buffalo Wings

5 pounds wings tips removed and seperated

4 qt heavy cook pot or electric deep fryer

3 qts cooking oil (peanut oil is best)

Heat oil to 365�

Add wings about 15 at a time ,don't over crowd pot

with to many wings.Just cook more batches .

Drain on wire rack and toss with sauce (recipe below) in a big bowl.

Serve with celery stalks and Blue cheese dressing.

Buffalo Sauce

1 qt. Texas Pete (My favorite) or any other brand {Franks,ect}

1/2 cup brown sugar or mollases or honey or some of all.

1 tbs whole thyme ,not powdered

1 tps chili pepper flakes

1 tsp Cayenne Pepper

1 tps salt

3 drops liquid smoke

3 tbs worcestershire sauce

1/4 cup dried onion bits

1 tbs dried garlic

1 tbs black pepper

Mix all in large pot ,slmmer for 15 minutes

Cool ,pour back in bottles store in refrigerator

Bushman

Posted 11:29 pm, 08/14/2012

Bad Buffalo Wing Sauce

2 cups of dryed cayenne peppers,no stems

1/2 cup of water

1/3 cup of chopped onion

1/3 cup of chopped tomato, no seeds

1 cup of white vinegar

1 stick of butter

1 bottle of hot sauce(5 oz)

juice of 1/2 lemon

1 teaspoon of honey

1/4 cup of ketchup

Start by roasting the cayenne peppers on a pan over a medium

high flame. Toss them around inside the pan for a couple of

minutes and make sure you don't let these get burned. Add

enough water to cover the peppers and bring water to a boil.

Let them cook for ten minutes. Drain water and place them in

blender. Add 1/2 Cup of Water, 1/2 Cup of Vinegar and salt.

Blend on high and cook in pot.

Place a stick butter in a pan over a medium flame so that it

melts. Add Onion, Garlic, Tomato and the whole bottle of

Lousiana Sauce. Let all cook for about five minutes stirring

occasionally. Immediately pour into blender and add the

cooked cayenne pepper sauce. Blend on high for two

minutes. Add the lemon�s juice, the honey and the ketchup, and

blend again for a few seconds. Pour back into the pan where

you melted the butter, and let it simmer for a good 20 minutes.

What I usually do, is fry the chicken wings until they�re

olden brown and very crispy and then I dip each one into the sauce.

Bushman

Posted 11:27 pm, 08/14/2012

Buffalo Chicken Wings

oil for deep frying

1/4 cup butter

1 cup hot sauce

1 dash ground black pepper

1 tps garlic powder

1 tps onion powder

3 or 4 shakes,worscestershire sauce

1/2 cup all-purpose flour

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1/4 teaspoon salt

1 teaspoon whole thyme

20 chicken wings

Heat oil in a deep fryer to 375 degrees F ).

The oil should be just enough to cover wings entirely, an inch or so deep.

Combine the butter,thyme,worscestershire sauce, hot sauce, pepper,

onion and garlic powder in a small saucepan over low heat.

Stir together and heat until butter is melted and mixture is well blended.

Remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt.

Place chicken wings in a large nonporous glass dish or

bowl and sprinkle flour mixture over them until they are evenly coated.

Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes,

or until parts of wings begin to turn brown.

Remove from heat, place wings in serving bowl,

add hot sauce mixture and stir together. Serve.

goAPPSTATE09	Posted 7:52 pm, 08/14/2012
I use the Texas Pete recipe that's on the bottle, but I always double or triple the recipe. I also add Italian Seasoning to the mixture.

k5chick	Posted 10:41 am, 08/12/2012
Sounds great! I went the easy route last night and used Frank's red hot sauce and some melted butter. It was pretty good but not quite the heat I was looking for. I'll definitely try this recipe! Thanks!

NaturalMan

Posted 7:57 pm, 08/11/2012

Habanero Hot Wings

2 ea Habanero chiles; stems and

seeds removed, chopped

3 cl Garlic; minced

2 tb Lemon or lime juice

1/4 c Vinegar

Salt, black & white pepper

to taste

2 lb Chicken wings

1/4 c Butter or margarine; melted

Prepare the marinade and let it rest overnight in the

refrigerator. Mix the wings with the marinade and let them sit for at least two hours.

Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade.

Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer.

Or you can cook them on the Grill....my favorite!!

raindrop09	Posted 3:26 pm, 08/09/2012
Try the recipe on the new Tobasco Buffalo Wing Sauce. You mix it with melted butter and it is delicious! You can either bake your chicken with it already on it, or dip it in it after its cooked.