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Low Fat Apple-Cranberry Breakfast Cookies

whitehawk

Posted 11:37 am, 09/23/2012

Tweaked from an old Weight-Watchers recipe


INGREDIENTS

1/4 cup light butter
3/4 cup dark brown sugar
2 large eggs
1/2 cup unsweetened applesauce
1-1/2 cups wheat flour
1/2 tsp salt
12 tsp ground cinnamon or apple pie spice mix
1 tsp baking soda
1-1/2 cups uncooked old fashioned or quick Quaker Oats
1/2 cups apples, chopped (or reconstituted dried apples)
1/2 cup dried cranberries (or dried blueberries)
1/2 cup chopped walnuts or pecans

DIRECTIONS

Preheat oven to 350 F

Combine butter and sugar in bowl of electric mixer; beat until light and fluffy, about 1 minute.
Add eggs and beat for 30 seconds;
add applesauce and beat just to mix.

In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Mix in oats. Add apples, cranberries and nuts;
combine by hand.

Coat cookie sheet with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes. (Watch your first batch. All ovens have temperature variants.

Remove from oven and let stand 10 minutes. Move to wire rack or to towel and allow to cool completely.
Store leftovers in an airtight plastic bag or container in your freezer.

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