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Pound cake

homeremedies

Posted 5:57 am, 10/16/2012

That's correct about the eggs

HuffyPuffy

Posted 8:30 pm, 10/15/2012

Ok...thank you wrongbody. I didn't know that about eggs. I thought they only added moisture.

wrongbody

Posted 8:22 pm, 10/15/2012

You could use 1/2 tsp of baking powder if you want , but 5 eggs will cause it to rise

HuffyPuffy

Posted 8:10 pm, 10/15/2012

Home just wondering if you use plain flour without adding baking powder, how does the cake rise?

homeremedies

Posted 6:32 am, 10/15/2012

plain flour

butter flavor is fine
I''ve used all kinds of milk and they work fine, even buttermilk, but the original recipe is for whole milk

1goddess

Posted 11:37 am, 10/14/2012

home...is that self rising flour and can that crisco be butter flavored as well? Should the milk be whole milk or can it be any of the others 1-2% or skim milk? Thanks.

homeremedies

Posted 9:09 am, 10/14/2012

Pound Cake


3 cups sugar
1 cup crisco
1 stick margarine
5 large eggs
3 cups flour
1/4 tsp salt
2 tsp. vanilla
1 cup milk

Cream sugar and shortening and margarine. Add eggs, one at a time. Add dry ingredients alternately with milk. Add vanilla. Bake at 325 degrees for 1 1/2 hours. ( Tube pan)

Tam

Posted 9:44 pm, 10/12/2012

I think that a cream cheese pound cake is very good. I don't have the recipe with me( at a friends house) but you can google it and find it. I know that it takes 3 sticks of butter, not margarine, 3 cups sugar, 6 eggs, 8 oz cream cheese. Be sure to add the almond flavoring, it makes a big difference.

BLUEEYES2CU

Posted 11:55 am, 10/11/2012

HELP I need someones grandma's pound cake recipe, please. My grandma is not with me & has been gone for a very long time

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